NY Botanical Gardens: Edible Garden - June 27-Sept 13
This summer, Food Network and Good Food Gardens are going local! The Edible Garden is The New York Botanical Garden’s summer-long celebration of growing and eating fresh, locally grown food. Learn to grow and prepare delicious garden produce, meet celebrity and Food Network chefs and gardeners, and spend time with family and friends exploring the many summer exhibits all within the garden’s spectacular 250-acre landscape, just minutes from Manhattan, the boroughs, Bergen County and Westchester.
The Edible Garden is anchored by two Festival Weekends (June 27 & 28 and September 12 & 13), and features seven Edible Evenings, cooking demonstrations at the Conservatory Kitchen, a Farmer’s Market on Wednesdays and Saturdays, and a medley of Family programming across the Garden. Plus we'll unveil the next Good Food Garden there!
Special offer: buy one adult general admission ticket to The Edible Garden and get the second one at half price! Just visit nybg.org/promo, click on ‘Friends Ticket’ and enter code EGDIG09. Offer valid Tues-Fri, June 30-Sept 11 on online advance sales only.
Reader's Digest Building Good Food Gardens!
This summer, Food Network and Good Food Gardens are going local! The Edible Garden is The New York Botanical Garden’s summer-long celebration of growing and eating fresh, locally grown food. Learn to grow and prepare delicious garden produce, meet celebrity and Food Network chefs and gardeners, and spend time with family and friends exploring the many summer exhibits all within the garden’s spectacular 250-acre landscape, just minutes from Manhattan, the boroughs, Bergen County and Westchester.
The Edible Garden is anchored by two Festival Weekends (June 27 & 28 and September 12 & 13), and features seven Edible Evenings, cooking demonstrations at the Conservatory Kitchen, a Farmer’s Market on Wednesdays and Saturdays, and a medley of Family programming across the Garden. Plus we'll unveil the next Good Food Garden there!
Special offer: buy one adult general admission ticket to The Edible Garden and get the second one at half price! Just visit nybg.org/promo, click on ‘Friends Ticket’ and enter code EGDIG09. Offer valid Tues-Fri, June 30-Sept 11 on online advance sales only.
Reader's Digest Building Good Food Gardens!
For many families, fresh fruits and vegetables are hard to find and expensive. That's why Good Food Gardens are so important. They're nutrition-teaching tools that provide kids with access to the healthy food they need to live active, productive lives. In partnership with Share Our Strength and Food Network, Reader's Digest and our sponsors are underwriting the creation of five new edible Good Food Gardens in schools and communities like yours. It's part of our joint commitment to nutrition education and healthy food. Good Food Gardens will be awarded to nonprofit 501(a)(3) organizations, schools with a valid NCES code or local government entities that serve children and youth. Check out the nominees soon and vote for your favorite! http://www.readersdigest.com/goodfoodgardens.
Start a Garden in Your Community!
We are planning more Good Food Gardens this year, but you can help in your own community! You can start a garden in your own "backyard" - whether a school or your local community center.
Here's some info on how to do it, from our friends at Teich Garden Systems:
1. Organize a School Garden Committee - A school garden is a community project, so you'll need lots of support. Look into your school's Parent Teacher Organization (PTO) and get them fired up about your mission. They can help let you know what is and is not possible within your school system, obtain teacher support, fundraise, faciliate legal and administrative approvals and much more.
2. Faculty Involvement - Teachers need to be with you for this to succeed! Enlist the support of one teacher who can be the connection to others. If teachers don't seem to be an option, try the principal or other administrative staff. You want at least one teacher or principal to be a member of your School Garden Committee in order to ensure a smooth process and garden success.
3. Preliminary Organization - Once you've formed your Committee it's time to think about a few things. Location - if you haven't already established this think about a site near an entrance to the classroom near a water source, if possible. Size and shape - how big of a garden do you want to build? What works with the site? What should it look like? And, finally, identify "showstoppers" - are there any economic, legal, regulatory, political or other factors that could bring your garden to a screeching halt? Figuring these out ahead of time will save everyone time and effort.
4. Pricing and estimates - Start thinking about costs to both build and maintain the garden. We recommend Teich Garden Systems of course, they can help walk you through this section if you are interested - www.teichgardensystems.com.
5. Approvals and Fundraising - Start fundraising for your garden immediately after you've obtained the necessary approvals from the school board, zoning, and others. The School Garden Committee should create a timetable for fundraising and set goals. You can advocate with local suppliers for deals on materials and labor for your garden - it never hurts to ask!
6. Site Visit, Final Plans - Walk through the garden with your vendors before construction begins. Finalize contracts to be sure your interests and that of your school are covered. Be sure to estimate how long construction should take and finalize prices.
7. Construction! - Building day is a big event. If you were successful in receiving in-kind donations, you'll want to make sure their delivery is coordinated in time for construction.
8. Enjoy! - Our Good Food Gardens come with a "user guide" with ideas on using the gardens, but you can find much of this info at www.teichgardensystems.com and other online resources. Hold a harvest day and reap the benefits of all your hard work! The children you've created this for will never forget it.
Why Food Network and Share Our Strength Are Partners
We have all experienced hunger at one time or another: We've all craved a midnight snack, wanted something salty or needed some chocolate. But there's a big difference between trying to satisfy a brief craving or stomach growl and wondering when or from where your next meal will come.
More than 12.6 million—one in six—children in America are at risk of hunger. These children will endure lifelong consequences as a result of having limited access to nutritious foods. In fact, they're more likely to suffer poorer health, fatigue, hospitalizations, behavioral difficulties and impaired performance at school.
And hunger doesn't discriminate. It can affect any child—even those you'd least expect.
Despite the good efforts of governments, private-sector institutions and everyday Americans, millions of our children still don't have daily access to the nutritious meals they need to live active, healthy lives.
Learn more about how you can get involved and help make a difference at www.strength.org.
What We're Doing
Share Our Strength works with the culinary industry to create engaging, pioneering programs like Taste of the Nation, Great American Bake Sale, A Tasteful Pursuit, Great American Dine Out, and Operation Frontline. Through the strength of dedicated, committed volunteers who support our fundraising efforts and community organizations that put our resources to good use, Share Our Strength finds childhood hunger where it hides and works hard to end it.
We raise funds through our culinary events and award grants to support successful organizations across the country that work to provide children and their families with the healthy food they need. Since our inception in 1984, we have raised over $200 million and provided support to more than 1,000 of the most effective hunger-relief organizations around the globe. Get involved with a Share Our Strength event. We award grants to organizations throughout the country whose efforts and successes align with the 10 points of our national plan to end childhood hunger. We convene partnerships with effective, influential nonprofits that develop their own plans modeled after Share Our Strength's national plan to end childhood hunger. We provide education programming through Share Our Strength's Operation Frontline, our awarding winning nutrition education program that teaches families how to prepare healthy, low-cost meals. (More on Share Our Strength).
Food Network gives a national voice to Share Our Strength's mission to end childhood hunger, and all the underlying issues associated with it. We are launching our first charitable project with Share Our Strength this year, the “Good Food Gardens.” Hunger is a complex issue, encompassing everything from obesity, nutrition, food deserts (areas of the country where fresh foods are not available), farmer's markets, the status of farming and agriculture, and much, much more. The gardens are a tangible way to teach kids where food comes from, and encourage them the chance to take pride, learn and grow fresh fruits and vegetables from start to finish. We also support Share Our Strength's other programs by including them in relevant Food Network shows, through public service announcements with our stars, hosting events at our headquarters in Chelsea Market, New York City to raise funds and awareness. (Check out our past PSAs)
Who We Are
Share Our Strength® is a national organization that works hard to make sure no kid in America grows up hungry. We weave together a net of community groups, activists and food programs to catch children at risk of hunger and surround them with nutritious food where they live, learn and play.
Food Network is a unique lifestyle network and website that strives to be way more than cooking. The network is committed to exploring new and different ways to approach food – through pop culture, competition, adventure, and travel – while expanding its repertoire of technique-based information. Food Network also aims to be a voice at the table in the food community, as a trusted resource for our viewers.
